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My wife and I baked a pretty big turkey last night. I decided to take a crack at turning the throw-away stuff into a soup base by boiling it. To crank up the flavor, though, I needed some veggies!


I got some basics, just carrots, onions and celery at the store. I cut the carrots and celery into spears, throwing the leftover hearts, ends, peels and stems into the pot for flavor with water, bay leaves, other spices and of course all the gross turkey stuff that you wouldn't normally eat. It smells great, but looks pretty disgusting while it's cooking.

I found an old tripod a few days ago. On my way home from getting groceries, I had the tripod strapped to the top of the panniers and set my camera on a timer mode. None of the photos were awesome in quality, but some were interesting enough to share.








Another awesome sunset.

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